Cantonese Chicken

1 lb. boneless skinless chicken breasts
1/4 cup ketchup
1-1/2 tbsp. soy sauce
1-1/2 tbsp. liquid honey
1 tbsp. lemon juice, fresh or bottled
1 tbsp. water

Directions:

Arrange chicken in dish just big enough to hold 2 breasts flat. Mix remaining ingredients well. Spoon over chicken, cover and marinate in fridge at least 1 hour. Turn chicken over and marinate at least 1 more hour. Bake, covered at 375°F for 20 minutes. Baste chicken and bake uncovered for about 20 more minutes or until tender.

Comments from dorel :

From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.

User Reviews:

Very easy to make. Good flavor.

submitted by mary0530 on November 02, 2005

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