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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1 pkg. (6 oz.) Stove Top stuffing mix
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup sour cream (substitute milk if you don't have sour cream)
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Directions:
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Set oven at 375°F Mix stuffing according to instructions and set aside (do not cook) Place chicken in 13x9 inch baking dish, or casserole dish. Top with vegetables. Mix soup and sour cream, pour over chicken. Top with stuffing. Bake for 45 minutes or until chicken is cooked through.
Make-Ahead: Assemble recipe as directed; cover. Refrigerate overnight. When ready to to serve, bake at 375°F for 55 minutes or until chicken is done.
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Comments from dorel
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This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
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