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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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1 bottle (12 oz.) chili sauce (found in the ketchup isle)
1/2 cup seedless grape jelly
Pre-cooked dinner sausage (of your choice)
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Directions:
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Mix chili sauce and grape jelly over medium heat, stirring until combined. Drain sausages and slice if neccesary. Add sausage to sauce and let heat through (you may transfer to a crockpot if you want to keep them warm for a while). Serve buffet style, with a box of toothpicks, so your guests can poke away at them! Yum!
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Comments from jujubee
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My Husband's Best friend's wife gave me this "Secret" simple recipe. You can really use any pre-cooked sausage you like, we prefer sliced kielbasa and mini smoked sausages combined.
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