|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 pie |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
|
|
4 to 5 cups diced apples
2 tbsp. lemon juice
1/2 cup sugar, depending on sweetness of apples,to taste
2 to 4 tbsp. cornstarch
1/2 tsp. nutmeg, to your taste
1 tsp. cinnamon, to your taste
1 cup apple juice or water, if you don't have juice,try to have juice,it adds to the flavor
|
Directions:
|
Sprinkle lemon juice over apples in saucepan. Mix next four ingredients together and add to apples. Mix well. Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened. Remove from heat and cool.
Fill a well chilled 9 inch pastry lined pan and cover with top crust. Bake on lowest rack at 425°F for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
|
Comments from dorel
:
|
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the microwave this time stirring every couple minutes. No chance of burning on the bottom that way.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
