Atomic Buffalo Turds

Jalapenos, halved and deseeded
Cream cheese, at room temperature
Thick sliced bacon, 1 slice for each pepper *
Shrimp, little smokies, we have used small pieces of pre cooked rib eye

Directions:

After deseeding peppers, put a small amount of cream cheese (not overflowing) in jalapeno half. Add 1 piece of meat small enough to fit in pepper. Wrap bacon around it and toothpick them to keep it together. Place on smoker or oven on medium heat (if you do these in an oven watch out for bacon grease splatter can cause fire). I have done them on a grill, but you need a pan under them to catch grease or you will have a nice fire on your hands (I know this from experience). Cook until bacon is done and serve.

Comments from kbill8ball :

We made these up for a Superbowl party about 10 years ago. We made 6000 of these for a cook off as giveaways, they were gone the first day.

* if slices are large enough they can be cut in half

User Reviews:

It's an alright recipe. It's hard to know when it's done though, so I might've done it wrong. It was pretty good though.

submitted by mreeds on December 09, 2004

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