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Foodgeek: |
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Rating: |
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Servings: |
2 to 3 servings |
Prep. Time: |
:15 |
Total Time: |
2:15 |
Ingredients: |
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1 lb. swordfish steaks
1/4 cup mayonnaise
1 tbsp. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
Salt and black pepper to taste
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Directions:
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In a plastic zipper bag, combine the mayonnaise, vinegar, oregano, basil, garlic powder and salt and pepper. Add the swordfish steaks and allow to marinate in the refrigerator for 2 hours.
Grill or saute in a little olive oil over high heat for approximately 5 to 7 minutes per side or until fish is browned a bit and cooked but not dry; it really depends on the thickness of the steaks.
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This is a quick and easy way to add flavor to swordfish steaks.
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