|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup prunes, pitted and cut up
1 tsp. baking soda
1 cup boiling water
1 cup butter
1 cup sugar
2 eggs
1-3/4 cups flour
2 tbsp. cocoa powder
|
Directions:
|
Preheat oven to 350°F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix until blended with on/off motion. Pour into pan. Bake 45-55 minutes. When cool, turn out. Sprinkle with icing (powdered) sugar if you like.
|
Comments from Linda
:
|
This is a deliciously, moist cake. No one will know your using prunes unless you squeal.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
