|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
|
|
1 can artichoke hearts
1 cup Parmesan cheese
1 cup mayonnaise
1 dash garlic
1 dash pepper
1 dash salt
|
Directions:
|
Mix all ingredients in blender. Put mixture in greased casserole. Bake for 25 minutes at 350°F. Use with crackers or toasted bread sticks.
|
|
User Reviews: |
Fabulous dip. Did not add salt & pepper. 2nd time I prepared I added a can of crab meat. |
|
|
|
|
|
