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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 angel food cake
1 env. unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
1 cup orance juice, fresh or diluted concentrated
1 cup sugar
2 cups whipping cream, whipped
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Directions:
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Break cake in small pieces and place in 13x9-1/2x2-inch oblong pan. Soften gelatin in cold water; dissolve in boiling water. Mix orange juice, sugar, blend in gelatin. Chill until slightly thickened. Beat. Mix gelatin mixture and whippied cream. Pour over cake. Chill. If desired sprinkle grated orange rind over top.
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