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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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5 cups mixed baby greens or meslun
1/2 cup red seedless grapes, halved
3-1/2 oz. crumbled gorgonzola cheese
1/2 cup candied walnuts
1/3 cup fresh orange juice
2 tbsp. fresh lemon juice
2 tbsp. extra virgin olive oil
1 tbsp. aged balsamic vinegar
1 tbsp. minced fresh basil
1 tbsp. brown sugar
1 clove garlic, minced
1 tsp. dijon mustard
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
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Directions:
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Arrange greens on a salad plate, covered loosely with grapes, walnuts, and gorgonzola. Whisk together remaining ingredients until dressing emulsifies. Drizzle over salad before serving.
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Comments from sue-l
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Dewey's (which is my favorite pizza chain by far) makes this wonderful little salad to go with your slice. Make sure you choose some nice gorgonzola for this and not the precrumbled stuff.
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