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Foodgeek: |
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Rating: |
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Servings: |
2 to 3 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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1 lb. raw peeled medium shrimp
1-1/2 tbsp. Worcestershire Sauce
1/2 tbsp. mustard (the ballpark yellow kind)
1 tbsp. lemon juice
1 clove garlic, minced
4 tsp. minced onion
4 oz. Modelo Especial beer (about 1/3 bottle; allow to go flat)
1 egg yolk
3/4 cup dried breadcrumbs (like Progresso, etc.)
1 cup vegetable oil
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Directions:
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In a bowl, combine the shrimp with Worcestershire Sauce, mustard, lemon juice, garlic and onion; allow to sit for about 30 minutes. Drain in a colander or strainer for another 30 minutes or so.
Combine the beaten egg yolk with the beer. Heat the vegetable oil in a large skillet. Dredge the shrimps in the egg-beer mixture, then in the breadcrumbs. Fry in the hot oil until browned and shrimp are cooked through, turning once (it should only take a couple of minutes per side). Don't crowd them; you might need to do this in two batches. Serve with mayonnaise and lemon slices (that's the site's suggestion).
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This is from the Modelo site; they casually mention to "season the shrimp with grated onion, lemon juice, mustard, garlic and Worcestershire sauce" but don't tell you how much of each! So, I "winged it" and this is the result. I realy like them!
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