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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 can (20 oz.) crushed pineapple
1-1/2 cups sugar
1 tsp. baking soda
1 tsp. salt
2 cups flour
1 tsp. baking powder
2 eggs
1/2 cup brown sugar
1/2 cup chopped nuts
Topping Sauce:
1 cup sugar
1 tsp. vanilla
1 can (5 oz.) evaporated milk
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Directions:
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Mix together pineapple, sugar, baking soda, salt, flour, baking powder and eggs, and pour into a greased 9x13-inch pan. Top with brown sugar and chopped nuts. Bake at 350°F for 35 to 40 minutes. Meanwhile, place topping sauce ingredients in a small sauce pan. Bring to a boil and pour over cake as soon as it comes out of the oven.
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It is very yummy!!
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