|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup water
1/2 cup granulated sugar
1/3 cup corn syrup
3 oz. unsweetened chocolate
5 cups popcorn, popped
|
Directions:
|
Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts. Bring to a boil gently until candy reaches 254°F on a candy thermometer. Pour candy over candy over warm popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or flat, as you wish). Wrap your candy bars in foilor plastic wrap.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
