3 bone-in chicken breast halves
Seasoning:
1 tbsp. sweet paprika
1/2 tbsp. salt
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/2 tbsp. dried oregano
1/2 tbsp. dried thyme
1/4 tbsp. dried basil
1/4 tbsp. black pepper
1/4 tbsp. cayenne pepper
1/4 tbsp. celery seeds
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Directions:
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Combine all seasoning ingredients in a plastic zipper bag. Add the split chicken breasts and toss to coat thoroughly with the seasoning. Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 to 35 minutes depending on grill heat and size of the chicken pieces.
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Just spicy enough but now overpowering. You can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!
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