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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
:25 |
Ingredients: |
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3 tbsp. olive oil
1 tbsp. lemon juice
1 tbsp. tomato paste
1 tbsp. malt vinegar
1 tbsp. chopped chives
6 oz. green beans, lightly cooked
1 can (14 oz.) kidney beans, drained and rinsed
1 can (14 oz.) white beans, drained and rinsed
2 tomatoes, seeded and chopped
4 green onions, chopped
4-1/2 oz. feta cheese, crumbled
Salt and black pepper
Chives (to garnish)
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Directions:
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Whisk together olive oil, lemon juice, tomato paste, malt vinegar and chopped chives. Set aside. Combine the three kinds of beans with the dressing. Add tomatoes, green onions and feta cheese to the mixture, tossing gently to thoroughly coat. Season to taste with salt and black pepper. Arrange salad on plates and garnish with fresh chives.
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This isn't even remotely like the usual sweet and sour salad... this one has (of course) 3 beans, feta cheese, and tomatoes in a light lemony vinaigrette.
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