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Foodgeek: |
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Rating: |
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Servings: |
3 to 4 servings |
Prep. Time: |
:20 |
Total Time: |
:35 |
Ingredients: |
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6 oz. soba noodles (linguine or fettucine will work in a pinch)
2 oz. macadamia nuts, chopped
2 tbsp. sesame oil, divided
1 tbsp. vegetable oil
2 cloves garlic, minced
2 tsp. sesame seeds
2 tbsp. soy sauce
1 tbsp. rice vinegar
1 green onion, minced
1/2 cup chopped fresh cilantro
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Directions:
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Cook soba noodles (or linguine or fettucine) in boiling water according to package directions. Toast macadamia nuts in a 350°F oven for about 5 minutes; set aside to cool.
Heat 1 tbsp. of the sesame oil in a skillet over medium-low heat. Add garlic and sesame seeds and saute about 3 minutes. Remove from heat and whisk in the remaining 1 tbsp. of sesame oil, the vegetable oil, soy sauce and vinegar; whisk to combine.
Add the macadamia nuts, green onion and cilantro to the soba noodles.
Pour sesame sauce over noodles, mix thoroughly and serve hot, room temperature or chilled.
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A good change from the usual Asian peanut sauces, with macadamia nuts, sesame, garlic and cilantro. Serve hot, room temp or chilled.
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