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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
2:15 |
Ingredients: |
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4 cucumbers, sliced
1-1/2 cups water
1-1/2 cups cider vinegar
1-1/2 cups sugar
3/4 tsp. salt
1/2 tsp. garlic
3/4 tsp. celery seeds
1/2 tsp. onion salt
1/2 tsp. celery salt
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Directions:
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Combine water, vinegar, sugar and other seasonings (I like to heat it up a bit to dissolve the sugar more quickly and thoroughly; let it cool before proceeding, though). Pour over cucumbers and marinate for at least a couple of hours before serving.
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This is from an old church cookbook (called "Helping Hands") that my mother-in-law brought with her during a recent visit. These are my favorite marinated cucumbers! You can add a little onion, but I like them just as is.
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