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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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2 cups flour
2/3 cup brown sugar
3 tsp. baking powder
1 pint blackberries
1/2 cup milk
1/2 cup vegetable oil
1 egg
4 oz. yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)
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Directions:
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Mix flour, sugar and baking powder in a large bowl. Add the berries and toss to coat them. In a smaller bowl,whisk together milk, oil, egg, and yogurt. Stir into dry ingredients, just until moistened. Divide evenly into a jumbo muffin pan, lightly greased. Bake at 350°F for 20- 25 minutes, or until they test done.
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I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!
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