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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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2 to 3 tbsp. oil
1-1/2 to 2 onion, sliced thinly
3 md. potatoes, cut in half lengthwise,then sliced thinly
1 to 2 red bell pepper, sliced
6 cloves garlic, minced
1 lb. kielbasa, thinly sliced (polish sausage)
Salt
Pepper
1/2 to 3/4 tsp. McCormick Grill Mates McCormick's Montreal Brand steak seasoning, to taste
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Directions:
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In a large skillet, heat oil. Add onions and potatoes, saute over medium heat until onions are soft and starting to brown, about 10-15 minutes or so. Add red peppers and garlic, saute for about 5 more minutes. Add sausage and cook for about 5 more minutes, or until peppers are done to your liking. Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.
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Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sauteed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Feel free to add whatever spices or heat you may like. Makes a great dinner or breakfast.
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