Chocolate Philly Fudge

4 cups powdered sugar, sifted
8 oz. Philadelphia Cream cheese, softened
4 oz. unsweetened chocolate, melted
1 tsp. vanilla
1 dash salt
1/2 cup nuts, chopped

Directions:

Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill serveral hours; cut into squares. Granish with additional nuts, if desired.

Variations:

Omit nuts and vanilla; add few drops of peppermint extract and 1/4 cup crushed peppermint candy.

Omit nuts and add 1 cup shredded coconut.

Omit nuts and add 1/2 cup chopped maraschino cherries.

User Reviews:

Thanks so much for this recipe! Everyone loved my fudge. I even tried the version with peppermint. WOW is all i can say! Thanks!

submitted by snowbunnie82 on November 02, 2006

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