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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:25 |
Total Time: |
1:10 |
Ingredients: |
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1/4 cup olive oil
1/2 cup butter or margarine
2 yellow onions, chopped
1 bunch green onions, chopped
6 stalks diced celery
1 lb. sliced mushrooms
2 pkg. corn bread stuffing mix
1 can cream of mushroom soup
1 can cream of celery soup
1 cup orange juice
1/2 cup lemon juice
2 cups chicken stock
1 cup chopped parsley
Optional Ingedients: *
1 cup chopped walnut (optional)
6 Italian sausages, removed from casing,cooked and crumbled (optional)
1 cup diced apple (optional)
1 cup dried cranberries or raisins
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Directions:
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Heat oven to 325°F. In a large saute pan, heat the butter and oil. Add onions, green onions, and celery; saute until tender. Add mushrooms and saute 2 minutes more. Remove from heat and pour mixture into a large mixing bowl. Add remaining ingredients and any optional ingredients at this point. Stir well. Spoon into shallow baking pan, cover with foil, and bake 45 minutes. Remove foil and bake for another 15 minutes, until crusty and golden brown.
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I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone-I add all of the optional ingredients. This makes a LOT, I usually get a 13x9-inch pan full, and one a bit smaller as well. I'm guessing on the number of servings.
* I add all of these, but use cranberries, not raisins.
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