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Foodgeek: |
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Rating: |
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Servings: |
13 cups |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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5 cups quick-cooking oats
5 cups packed brown sugar
5 cups all-purpose flour
2 tsp. ground cinnamon
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/2 tsp. salt
Crisp:
1 can (21 ounces) fruit pie filling or fresh fruit, if you prefer
1/4 cup cold butter or margarine, cut in chunks
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Directions:
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Combine all ingredients in a large bowl. Store in an airtight container (Can be stored in a cool and dry place up to one year).
To make Crisp:
Place pie filling or fresh fruit in 8 inch square pan. Cut butter into 1 cup of topping mix until crumbly. Sprinkle over fruit. Bake at 350°F for 30-40 minutes or until golden brown.
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This is my favorite fruit crisp topping. It makes a lot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Use your choice of favorite fruit with this. This is great for those times that you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe. Well, not anymore. Recipe to make fruit crisp follows.
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