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Foodgeek: |
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Rating: |
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Servings: |
64 pieces |
Prep. Time: |
:05 |
Total Time: |
:15 |
Ingredients: |
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2 tbsp. butter
2/3 cup evaporated milk
1-2/3 cups sugar
1/2 tsp. salt
2 cups mini marshmallows
1 tsp. vanilla
1-1/2 cups good quailty white chocolate chips (I use Ghirardelli)
3/4 to 1 cup orange flavored dried cranberries (plain is ok if you can't find the orange ones)
1/2 cup chopped walnuts (optional)
1 orange, grated zest of
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Directions:
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Grease an 8" square pan. In a medium saucepan, combine butter, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly for 5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest. Stir quickly for 1 minute until marshmallows melt and blend. Pour into pan, cool, and cut into squares.
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I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)
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