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Foodgeek: |
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Rating: |
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Servings: |
6 to 12 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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12 fresh jalapenos
4 oz. low-fat cream cheese or neufchatel
6 slices turkey bacon
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Directions:
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Slice jalapenos in half lengthwise and remove seeds and membrane. Fill cavity with softened neufchatel cheese. Cut slices of bacon in half and wrap around each cheese-filled pepper, securing with a toothpick. Place peppers on a baking sheet and bake at 400°F for 25 minutes or until bacon is cooked through and starting to crisp up. Serve hot.
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Comments from sue-l
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While not quite as exceptional as breaded versions, in my opinion, these are still excellent as a low carb appetizer. Besides, if you have trouble with the other type from its breading falling off, you will like these a LOT! Great served with melted red jalapeno jelly to dip these in. Of course, that's not low carb.
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