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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:25 |
Ingredients: |
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1/2 lb. chorizo sausage, diced
1 roasted red pepper, diced (I use jarred)
8 to 10 marinated artichoke hearts, drained and diced
4 6-inch corn tortillas, warmed
3 cloves garlic, minced
3 cups grated cheese (I use a mexican blend)
2 scallions, sliced thinly (I've also used shallots, thinly sliced)
1 tomato, diced
Fresh cilantro, chopped for garnish
Sour cream (optional)
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Directions:
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Heat a skillet, then add the chorizo and saute until browned. Place the tortillas on a baking sheet. Divide the chorizo and artichoke hearts between the 4 tortillas. Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots). Place them under a heated broiler and broil until the cheese melts and starts to sizzle. Remove from broiler, and sprinkle with tomato and cilantro. Dollop with sour cream if using, then serve hot.
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These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, and delicious. From Easy Meals, Mexican.
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