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Foodgeek: |
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Rating: |
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Servings: |
20 appetizers |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onions
3 tbsp. grated Parmesan cheese
2 tbsp. snipped fresh parsley or
1 tsp. dried parsley
Fresh cracked pepper
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Directions:
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Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Invert the tomatoes on a paper towel to drain for a few minutes. Combine the remaining ingredients in a small bowl; mix well. Spoon into the tomatoes. Refrigerate for several hours. To keep them fresh, cover loosely with plastic wrap and refrigerate.
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This is a great little appetizer/snack. I picked it up on a low carb site quite a while ago, unfortunately, I have no idea which one. But this isn't just for low carbers, everyone I serve them to love them. For scooping out the flesh and seeds of the tomato, I've found that a grapefruit spoon works nicely. And the filling usually fills more than 20 cherry tomatoes, so you may want to grab a few extras.
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