Tomato and Basil Gouda Fondue

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Tomato and Basil Gouda Fondue

Foodgeek:

kissmytiara

Rating:

Servings:

8 servings

Prep. Time:

:05

Total Time:

:10

Ingredients:

8 oz. gouda cheese
2 sm. roma tomatoes, cored and diced
1 tbsp. finely chopped fresh basil
1 loaf baguette, sliced and toasted

Directions:

Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil. Heat on medium-high flame till cheese is bubbling. Transfer to fondue pot over flame. Dip with toasted baguette bread.

Comments from kissmytiara :

Good fondue for a party.

User Reviews:

0 user reviews. Add your review of this recipe.

Tomato and Basil Gouda Fondue

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:05

Total Time:

:10

Ingredients:

8 oz. gouda cheese 2 sm. roma tomatoes, cored and diced 1 tbsp. finely chopped fresh basil 1 loaf baguette, sliced and toasted

Directions:

Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil. Heat on medium-high flame till cheese is bubbling. Transfer to fondue pot over flame. Dip with toasted baguette bread.

Comments from kissmytiara :

Good fondue for a party.

User Reviews:

0 user reviews. Add your review of this recipe.

8 oz. gouda cheese
2 sm. roma tomatoes, cored and diced
1 tbsp. finely chopped fresh basil
1 loaf baguette, sliced and toasted