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Foodgeek: |
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Rating: |
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Servings: |
2 to 3 servings |
Prep. Time: |
:05 |
Total Time: |
:15 |
Ingredients: |
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1 lb. fresh brussels sprouts
1 to 2 tbsp. olive oil
4 to 6 cloves garlic, peeled and sliced
1 tsp. dry mustard
salt and pepper to taste
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Directions:
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Soak small wooden skewers in water 30 minutes ahead of time. Trim stem ends of sprouts and cut a small x into the bottom if they are not small (helps the centers cook better). Toss sprouts in a bowl with oil, garlic, mustard, salt and pepper. Skewer them on small wooden skewers, or cook them in a grill pan or wok. Cook them until they test fork tender and are lightly browned. Serve hot. Also good sprinkled with just a bit of parmesan cheese.
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Comments from sue-l
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Brussels sprouts are great on the grill. Makes a nice change from grilled corn or potatoes.
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