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Foodgeek: |
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1 recipe |
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Ingredients: |
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1 can red salmon
8 oz. cream cheese
1 tbsp. lemon juice
1/2 cup finely chopped nuts
2 tsp. finely chopped onions
1 tsp. prepared horseradish
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Directions:
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Drain salmon and pick out skin and bones. Mix salmon with cream cheese, onion, horseradish, and lemon juice with fork. Wrap in waxed paper, cover, and chill. Use nuts to roll salmon ball in. Serve with crackers.
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