Deviled Eggs

12 eggs, hard-boiled, halved and yolks removed
1 cup mayonnaise or Miracle Whip
1 tsp. prepared mustard, optional
1/4 cup sweet pickle relish
1 tsp. salt
Paprika

Directions:

Mash yolks and add remaining ingredients. Spoon filling into egg whites. Sprinkle with paprika. Cover and chill for one hour.

User Reviews:

sorry, double

submitted by indiakira on December 10, 2005

I write from Germany:
My suggestion for Deviled Eggs:
Mix the yolk with
- mayonaise
- some mustard
- chopped parsley,
- ham (sliced and cut into small pieces)
- salt, sugar, pepper

Or take arugula instead of parsley.

Submitted by indiakira on December 10, 2005

Good! I added chives to enhance the flavor a bit. Thanks jinny71!

submitted by ryansnyder on December 05, 2004

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