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Foodgeek: |
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Rating: |
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Servings: |
10 to 12 servings |
Prep. Time: |
:15 |
Total Time: |
4:30 |
Ingredients: |
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4 to 4-1/2 lb. boned pork butt or shoulder
2 tbsp. kosher or other coarse salt
3 tbsp. liquid smoke
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Directions:
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Rinse pork and pat dry. Pierce meat deeply with a fork at about 1-inch intervals and rub all over with salt and liquid smoke. Cut 2 pieces heavy-duty foil, each about 16 by 24 inches. Set meat in the center of foil. Lift foil around meat to enclose snugly; seal edges. Set packet in a 10-by 15-inch pan.
Bake in a 400°F oven until meat is very tender when pierced, cut through top of the packet to test, about 4-1/4 hours. Remove and discard foil, and put meat with juices in pan. Using 2 forks, tear meat into shreds and serve.
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Comments from sam10
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If you want a more traditional flavor wrap pork in 2 banana leaves each about 15 by 24 inches. Then seal in foil. The banana leaves can be found in Asian & Latino food markets.
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User Reviews: |
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