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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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1/2 cup milk
2 eggs, beaten
1/2 cup bread crumbs
1/2 cup crumbled saltine crackers
3 lb. ground beef
1/4 cup ketchup
1/4 cup chopped green pepper
1/2 cup chopped onion
2 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
Topping:
1 tbsp. brown sugar
1/4 cup ketchup
1 tsp. chili sauce
1 tsp. mustard
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Directions:
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Pre-heat oven to 350°F. Saute the peppers and onions. Blend all other ingredients in a mixing bowl (I usually do it by hand). Blend in sauteed peppers and onions. Place in a 9x13-inch pan and bake for 45 minutes.
Mix together topping ingredients while meatloaf is in the oven. Pour topping evenly over meatloaf. Continue baking at 350°F for 1/2 hour.
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