Anna's Easy Artichoke Pasta

1 sm. onion
2 tbsp. olive oil
9 oz. artichoke hearts *
4 oz. ricotta cheese
1 lb. penne
salt, pepper

Directions:

Heat olive oil in a medium sauce pan. Add onion and cook until translucent. Next add artichoke hearts, salt and pepper to taste, cook over medium heat for about 15 minutes. Meanwhile, cook pasta al dente, then add to artichokes pan. Coat pasta with ricotta and serve.

Comments from jessicapino :

* I use Birds Eye Deluxe Artichoke Hearts.

User Reviews:

Sounds pretty good, I'll have to try it. I stopped by to say hi since this is the first time in about 3 years I've been on here. lol

Submitted by jessicapino1 on December 02, 2007

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