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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:25 |
Total Time: |
:40 |
Ingredients: |
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2 tbsp. corn oil
1 md. white onion, peeled and chopped
Salt and pepper, to taste
2 cups cored and chopped fresh tomatoes
1/2 cup water
2 dried chipotle chillies, to taste
1/4 cup chopped fresh cilantro
4 bone-in pork loin chops
Chopped fresh cilantro, for garnish
4 lime wedges
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Directions:
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Heat oil in a saucepan at medium heat. Add onion, salt and pepper, stirring occasionally; cook until onions begin to brown at the edges. Add the chilies, tomatoes and water and simmer for 15 minutes.
Preheat the grill to medium-hot. Taste and season sauce. Remove stems from chipotles (the hot part). Place sauce in a blender and puree.
Season pork with salt and pepper. Grill about 5 minutes per side. Brush each side heavily with chipotle sauce and cook another minute or two. Garnish with lime wedges and chopped cilantro, and serve a dish of the chipotle sauce on the side.
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