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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups thin White Sauce
2 cups diced potatoes
1 cup finely chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup frozen or fresh peas
1/2 tbsp. oregano
2 tsp. basil leaves
2 tsp. Italian seasoning
2 slices crisp bacon, crumbled
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Directions:
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Bring a pot of water to a boil. Add the onions and carrots. After approximately 5 minutes add the potatoes. Continue boiling until the potatoes begin to soften. Add the celery and peas; boil until all vegetables are soft. Drain off excess water. Add those cooked ingredients to the white sauce and add bacon and spices. Heat through and serve.
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Comments from hairy
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Bacon can be subsituted with chicken, ham, turkey, or be omitted all together.
Most everything in this recipe can be left out, making a cream of vegetable soup, potato and onion, potato and bacon, etc. to your hearts desire.
I personally like my soups trhick and hearty.
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User Reviews: |
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