|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
|
|
1 pkg. lady fingers sponge cakes
1/2 cup strong black coffee or espresso
2 oz. coffee flavor liqueur
2 cups mascarpone cheese, available in specialty cheese case of supermarket
1/2 cup powdered confectioners' sugar
1/4 cup cocoa powder
1/4 tsp. ground cinnamon
|
Directions:
|
Open the ladyfingers and separate them. Combine the coffee and the liqueur. Paint this mixture on the ladyfingers using a pastry brush. Line 4 individual dishes or glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the bottom. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone over the cake. Top off with more ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each dish with cocoa powder and cinnamon.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
