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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
:55 |
Ingredients: |
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1 sheet puff pastry
1/3 cup sugar
2/3 cup slivered almonds, lightly toasted
6 tbsp. butter, melted
1 egg
1/4 tsp. vanilla extract
1/4 tsp. almond extract
1-1/2 tbsp. flour
4 apricots, halved and pitted
1/4 cup whole almonds, skin on
Powdered sugar, for garnish
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Directions:
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Preheat oven to 425°F.
Place almonds in a food processor and process finely. Add sugar, butter, egg, vanilla and flour; mix well.
Roll out the puff pastry and place it in a 9-inch pie plate. Spread the almond-butter mixture within the pastry. Press the apricot halves firmly into the almond-butter mixture in even intervals. Place whole almonds in between the apricots.
Bake until golden brown, around 30 to 40 minutes. Garnish with powdered sugar.
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Comments from mario
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This was inspired by a Food Network recipe.
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