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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
1:20 |
Ingredients: |
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Unsalted butter, softened
1 loaf (1-1/2 lb.) cinnamon egg bread
2/3 cup golden raisins
1-1/2 cups sugar
4 cups milk
2 cups heavy whipping cream
1/4 cup vanilla extract
8 eggs, beaten
1 tsp. cinnamon
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Directions:
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Coat the bottom and side of a 2-inch deep baking dish heavily with butter. Tear the bread into 1 inch pieces. Mix with the raisins in a bowl. Spread the bread mixture evenly in the prepared dish, turning crust side down as this tends to burn easily.
Whisk the sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon in a bowl until blended. Pour over the bread mixture.
Preheat the oven to 325°F. Place the baking dish in a 4-inch deep baking pan. Add water to reach halfway up side of the baking dish. Bake for 1 hour.
Remove from water bath. Let stand for 20 minutes. Spoon into dessert bowls, and serve while still warm.
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Just like the title says, but its the way I like it. Now regular bread will work.
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