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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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1 chicken breast
2 tbsp. low-fat mayonnaise
2 tbsp. low-fat milk
Salt and pepper, to taste
1/2 cup breadcrumbs or crushed corn flakes
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Directions:
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Trim chicken breast. Cut into thin cutlets (about half the thickness it is already). Mix mayonnaise with milk, salt and pepper. Dip chicken in wet mixture cover in crumbs. Bake in oven at 325°F until done.
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Comments from nychef
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This is a great recipe for a nice Sunday dinner with the family.
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User Reviews: |
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