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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
1:00 |
Total Time: |
1:00 |
Ingredients: |
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2 cans minced clams, drained (reserve liquid for sauce)
6 tbsp. butter or olive oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1-1/2 cups chicken broth
2/3 cup dry white wine
1-1/4 cups clam juice (include reserved liquid)
1/2 tsp. finely chopped parsley
1/4 tsp. pepper
1 cup grated Parmesan cheese
Chopped parsley for garnish
Linguini
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Directions:
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Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add chicken broth, wine, clam juice. Cook on low for 20 minutes. Add clams. Heat until bubbly again; wait until this sauce is slightly thickened. Serve over linguine noodles - toss to coat.
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This is from www.Cooks.com - it's simple and I made it for Valentine's day - a smashing success.
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