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Foodgeek: |
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Rating: |
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Servings: |
2 to 3 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1 iceberg lettuce
1 container creme fresh
1 clove garlic
1 tbsp. olive oil
1 handful pine nuts
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Directions:
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Wash and chop the lettuce, peel the garlic clove. Put all of the ingredients into a blender and wizz until a paste. Serve with any type of pasta.
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