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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. onion, chopped
1 cup water
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 clove garlic, crushed
1 tsp. sugar
1 tsp. bay leaf
2 tsp. chopped fresh marjoram or
3/4 tsp. dried marjoram
1 tbsp. chopped fresh dried oregano or
1 tsp. dried oregano
3/4 tsp. chopped fresh rosemary or
1/4 tsp. dried rosemary
1-1/2 cups cut-up, cooked chicken or turkey
4 cups hot cooked spagetti noodles
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Directions:
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Heat all ingredients (except chicken and spaghetti) to boiling in a 10-inch skillet. Reduce heat, cover and simmer for 30 minutes, stirring occasionally. Stir in chicken; cover and simmer. Remove bay leaf. Serve sauce over spagetti.
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