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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
2:00 |
Total Time: |
210 days 2:00 |
Ingredients: |
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3 lb. cherries
5 cups sugar
Vodka
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Directions:
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Wash, stalk, stone (take pits out), and cut the cherries in half. Put the cherries and sugar into stone jars (any nonmetal container) in alternate layers, ending with a sugar layer. Cover with muslin or a loose top. Leave until all fermentation has stop. Add the vodka in equal parts to the cherry mix and put in an air tight container.
Leave in a cool dark place until Christmas. Then strain the liquid through cheese cloth, then coffee filter, bottle and seal. Put in refrigerator and keep cold, serve straight and cold.
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A old time favorite Russian sipping drink traditionally had on Christmas morning. The cherries, when done with, can be dipped in sugar and eaten with russian tea.
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