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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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1 can (22 oz.) cherry pie filling
1 can (15 oz.) pineapple chunks, drained
1 box (18-1/4 oz.) dry cake mix, white or lemon
1 can (3-1/2 oz.) shredded coconut
1 to 2 cup chopped nuts (Macadamians are the best)
1 cup melted butter
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Directions:
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Lightly grease a 9x13-inch glass Pyrex dish or SS pan. Spread ingredients in layers in order listed. Pat down lightly, DO NOT MIX. Bake in a 325°F oven for 45-50 minutes or until golden brown. Serve hot or cold with or without wiped cream or ice cream.
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I know it comes from a box/can but it keeps good on the shelf for a long period of time. Also can be made within 2 hours of dinner. And it's good... a bachelor's special!
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