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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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5 lb. potatoes, peeled, washed and sliced, 1/4-inch thick
1/2 stick butter, softened
1/4 to 1/2 pint sour cream
Salt and pepper, to taste
Milk, as needed
1 head iceberg lettuce, halved
Heinz Tomato Ketchup
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Directions:
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Put potatoes in a pot and cover with water. Bring to a boil; simmer until potatoes are soft. Drain water off.
With a electric mixer start beating potatoes. Add butter, sour cream and some milk. Season with a little salt and pepper. Keep beating adding milk as need until smooth and elastic. When a smooth consistency is attained, (I try for a smooth texture that will peak like whippped cream, but thicker). Add more salt and pepper to taste.
Take the head of iceberg lettuce and cut in ½. Cut core out and slice into ¼-inch slices. Put a large handful in a soup bowl and top with 2 or 3 heaping tablespoons of mashed potatoes. Mix together and top with Heinz tomato ketchup.
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It mine and I like it! Dig in and enjoy. It one of my favorite meals. It make 2 meals for me. Madd Russian
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