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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:05 |
Total Time: |
:10 |
Ingredients: |
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1 croissant
1 tbsp. mayonnaise
1 tbsp. yellow mustard
1-1/2 tbsp. chopped cilantro
1 slice American cheese
1 slice Swiss cheese
2 slices cucumber
1/2 avocado, sliced
2 slices tomato
2 pinches alfalfa
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Directions:
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Slit croissant into two even pieces. Top one slice of croissant with American and Swiss cheese and pop into microwave or oven to melt. Spread mustard and mayonnaise over the second slice. Layer this slice with cucumber, tomato, avocado and sprinkle with chopped cilantro. Add the alfalfa last. Finish by putting slice of croissant with melted cheese on top.
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This sandwich is also good on two slices of white or French bread. Vary it according to your own personal preferences (my brother, for example, hates mustard... my best friend hates alfalfa). Goes well with a creamy soup.
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