|
|
Foodgeek: |
|
Rating: |
|
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 can cherry pie filling
1 can crushed pineapple
1 box cake mix (yellow, white or butter)
1-1/2 sticks margarine
|
Directions:
|
Preheat oven to 350°F. Dump cherry pie filling and pineapple in 9x13-inch pan. Sprinkle dry cake mix on top. Melt margarine and drizzle over dry cake mix. Bake until done.
|
|
|
I got this recipe from a very nice older woman who makes some of the best food I have ever tasted.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|