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Foodgeek: |
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Rating: |
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Servings: |
6 to 12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups flour
4 tsp. baking powder
1 pinch Salt (or to taste)
2 cups persimmon pulp
2 cups sugar *
2 cups whole milk
4 eggs
2 tsp. cinnamon and/or allspice
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Directions:
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Preheat oven to 350°F. Combine all ingredients. Place in 13x9 sprayed pan. Bake at least 45 minutes to an hour. Use toothpick to test for doneness. When toothpick comes out clean, it is done. Cut into squares, serve with whipped cream or a scoop of vanilla ice cream.
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Comments from wonka
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This is my mother's old family recipe. Holds special memories for me and my family. Persimmons are gathered right around Thanksgiving time, the pulp is 'run out' of the skins and can be frozen.
* You may want to use little less sugar.
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