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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. fudge brownie mix (for an 8-inch square pan)
1 pkg. (14 oz.) caramels
1/4 cup evaporated milk
1-1/4 cups coarsely chopped pecans
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
2 eggs
2 oz. semisweet chocolate, melted
2 oz. unsweetened chocolate, melted
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Directions:
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Heat oven to 350°F. Prepare brownie batter according to the package directions. Spread into a greased 9 inch springform pan. Bake for 20 minutes. Cool for 10 minutes on a wire rack.
Meanwhile, melt the caramels and the milk over very low heat. Pour over the brownie crust. Sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs and beat on low speed just until combined. Stir in the melted chocolate. Pour over the pecans.
Bake at 350°F for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen. Cool completely. Chill overnight. Remove sides of pan before serving. Store the leftovers in the refrigerator.
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