|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
24 servings |
Prep. Time: |
:45 |
Total Time: |
1:00 |
Ingredients: |
|
|
1 crab, meat removed
1 tbsp. sesame oil
1/2 tbsp. peanut oil
1 tbsp. chopped basil
1/2 tsp. vanilla extract
1 clove garlic, crushed
1/4 cup finely chopped green onion
2 tbsp. cooked crumbled bacon
3 tbsp. Dijon honey mustard
8 oz. cream cheese, room temperature
1/2 cup grated Colby Jack cheese
24 md. mushrooms
|
Directions:
|
Heat sesame and peanut oil in pan. Add garlic, green onion, vanilla, basil and bacon; sauté until garlic starts browning. Add crab and mustard; mix well and cook until heated. Let mixture cool.
When cooled, add cheese and cream cheese; mix well. Clean and de-stem mushrooms (I also scrape out the fins). Stuff with mixture making a dome. Broil stuffed mushrooms for 6-8 minutes to heat and melt cheese a bit.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
